WHEAT-FLOUR LIPIDS

被引：0

|

作者：

MORRISON, WR ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,GLASGOW G1 1SD,SCOTLAND

来源：

CEREAL FOODS WORLD | 1976年 / 21卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：447 / 447

页数：1

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