NUTRITIVE-VALUE OF AN EXTRUSION-TEXTURIZED PEANUT PROTEIN

被引：10
|
作者：
ALID, G
YANEZ, E
AGUILERA, JM
MONCKBERG, F
CHICHESTER, CO
机构：
[1] TEXAS A&M UNIV,FOOD PROT RES & DEV CTR,COLLEGE STN,TX 77843
[2] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL,KINGSTON,RI 02881
[3] UNIV RHODE ISL,DEPT NUTR & DIETET,KINGSTON,RI 02881
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb15390.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：948 / 949
页数：2
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