NUTRITIVE-VALUE OF AN EXTRUSION-TEXTURIZED PEANUT PROTEIN

被引：10
|
作者：
ALID, G
YANEZ, E
AGUILERA, JM
MONCKBERG, F
CHICHESTER, CO
机构：
[1] TEXAS A&M UNIV,FOOD PROT RES & DEV CTR,COLLEGE STN,TX 77843
[2] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL,KINGSTON,RI 02881
[3] UNIV RHODE ISL,DEPT NUTR & DIETET,KINGSTON,RI 02881
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb15390.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：948 / 949
页数：2
相关论文
共 50 条
  • [1] DEVELOPMENT AND EVALUATION OF AN EXTRUSION-TEXTURIZED PEANUT PROTEIN
    AGUILERA, JM
    ROSSI, F
    HICHE, E
    CHICHESTER, CO
    JOURNAL OF FOOD SCIENCE, 1980, 45 (02) : 246 - &
  • [2] USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL
    Onwulata, C. I.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 : 571 - 586
  • [3] EFFECT OF SODIUM-HYDROXIDE TREATMENT AND OR EXTRUSION COOKING ON THE NUTRITIVE-VALUE OF PEANUT HULLS
    CHANDRA, S
    PRASAD, DA
    KRISHNA, N
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1985, 12 (03) : 187 - 194
  • [4] EXTRUSION INFLUENCE ON THE NUTRITIVE-VALUE OF CASEIN PREPARATIONS
    SZPENDOWSKI, J
    AMAROWICZ, R
    SMIETANA, Z
    KOZIKOWSKI, W
    NAHRUNG-FOOD, 1993, 37 (01): : 1 - 4
  • [5] Physico-chemical properties of extrusion-texturized soybean
    Del Rosario, OM
    Garcia, VV
    Del Rosario, RR
    PHILIPPINE AGRICULTURAL SCIENTIST, 2001, 84 (02): : 201 - 210
  • [6] NUTRITIVE-VALUE OF HAISSA AND PEANUT OR PEANUT BUTTER-SUPPLEMENTED HAISSA
    EWAIDAH, EH
    ECOLOGY OF FOOD AND NUTRITION, 1992, 27 (02) : 103 - 113
  • [7] NUTRITIVE VALUE OF PEANUT PROTEIN
    不详
    NUTRITION REVIEWS, 1959, 17 (04) : 113 - 114
  • [8] IMPROVED NUTRITIVE-VALUE OF EXTRUSION COOKED CORN GRITS BY PROTEIN ENRICHMENT WITH POTATO PROTEIN COAGULATE
    MEUSER, F
    KOHLER, F
    MOHR, G
    STEYRER, W
    STARKE, 1980, 32 (07): : 238 - 243
  • [9] NUTRITIVE-VALUE OF FORTIFIED BREADS WITH PEANUT FLOUR AND PEANUT-SOY BLENDS
    REDDY, PRK
    TSEN, CC
    PARRISH, DB
    CEREAL FOODS WORLD, 1976, 21 (08) : 435 - 435
  • [10] NUTRITIVE-VALUE OF POPPY SEED PROTEIN
    EKLUND, A
    AGREN, G
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (06) : 188 - 190
12345