REPORT ON CHLOROGENIC ACID IN COFFEE

被引：0
|
作者：
WEISS, LC
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1955年 / 38卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：619 / 621
页数：3
相关论文
共 50 条
  • [31] COFFEE CELL-SUSPENSION CULTURES CAFFEINE AND CHLOROGENIC ACID CONTENT
    BUCKLAND, E
    TOWNSLEY, PM
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (03): : 164 - 165
  • [32] Subcritical water extraction of chlorogenic acid from green coffee beans
    A. V. Lekar
    O. V. Filonova
    S. N. Borisenko
    E. V. Maksimenko
    E. V. Vetrova
    N. I. Borisenko
    V. I. Minkin
    Russian Journal of Physical Chemistry B, 2015, 9 : 1043 - 1047
  • [33] CHLOROGENIC ACIDS IN COFFEE SUBSTITUTES
    HAFFKE, H
    ENGELHARDT, UH
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 183 (01): : 45 - 46
  • [34] Subcritical water extraction of chlorogenic acid from green coffee beans
    Lekar, A. V.
    Filonova, O. V.
    Borisenko, S. N.
    Maksimenko, E. V.
    Vetrova, E. V.
    Borisenko, N. I.
    Minkin, V. I.
    RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B, 2015, 9 (07) : 1043 - 1047
  • [35] Chlorogenic acid, a polyphenol in coffee, protects neurons against glutamate neurotoxicity
    Mikami, Yoshinori
    Yamazawa, Toshiko
    LIFE SCIENCES, 2015, 139 : 69 - 74
  • [36] Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee
    Kamiyama, Masumi
    Moon, Joon-Kwan
    Jang, Hae Won
    Shibamoto, Takayuki
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (07) : 1996 - 2005
  • [37] A STUDY OF THE EFFECT OF ROASTING ON THE CHLOROGENIC ACID COMPOSITION OF COFFEE USING HPLC
    TRUGO, LC
    MACRAE, R
    FOOD CHEMISTRY, 1984, 15 (03) : 219 - 227
  • [38] Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?
    Jaiswal, Rakesh
    Matei, Marius Febi
    Subedi, Prabal
    Kuhnert, Nikolai
    FOOD RESEARCH INTERNATIONAL, 2014, 61 : 214 - 227
  • [39] Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans
    Monteiro, Mariana
    Farah, Adriana
    Perrone, Daniet
    Trugo, Luiz C.
    Donangelo, Carmen
    JOURNAL OF NUTRITION, 2007, 137 (10): : 2196 - 2201
  • [40] Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration
    Jung, S.H. (shjung507@gmail.com), 1600, American Chemical Society (62):
12345