STUDIES ON THE PRESERVATION OF BLOOD .4. THE INFLUENCE OF ADENOSINE ON THE GLYCOLYTIC ACTIVITY OF THE ERYTHROCYTE DURING STORAGE AT 4-DEGREES-C

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RUBINSTEIN, D

KASHKET, S

DENSTEDT, OF

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CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1956年 / 34卷 / 01期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：61 / &

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