EPIDEMIOLOGICAL EVALUATION OF THE SALMONELLA-CONTROLLING EFFECT OF A NATIONWIDE USE OF A COMPETITIVE-EXCLUSION CULTURE IN POULTRY

被引：0

作者：

WIERUP, M ^{[1
]}

WOLDTROELL, M ^{[1
]}

NURMI, E ^{[1
]}

HAKKINEN, M ^{[1
]}

机构：

[1] NATL VET INST,SF-00101 HELSINKI,FINLAND

来源：

ACTA VETERINARIA SCANDINAVICA | 1988年

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：309 / 311

页数：3

共 23 条

[1] EPIDEMIOLOGICAL EVALUATION OF THE SALMONELLA-CONTROLLING EFFECT OF A NATIONWIDE USE OF A COMPETITIVE-EXCLUSION CULTURE IN POULTRY
WIERUP, M
WOLDTROELL, M
[J]. POULTRY SCIENCE, 1988, 67 (07) : 1026 - 1033
[2] COMPETITIVE-EXCLUSION - SALMONELLA IN POULTRY
FOWLER, NG
MEAD, GC
[J]. VETERINARY RECORD, 1989, 125 (20) : 512 - 512
[3] COMPETITIVE-EXCLUSION - SALMONELLA IN POULTRY
SCHNEITZ, CE
FOWLER, NG
MEAD, GC
[J]. VETERINARY RECORD, 1989, 125 (23) : 585 - 585
[4] SALMONELLA CONTROL IN POULTRY BY COMPETITIVE-EXCLUSION OR IMMUNIZATION
MEAD, GC
BARROW, PA
[J]. LETTERS IN APPLIED MICROBIOLOGY, 1990, 10 (06) : 221 - 227
[5] A REVIEW OF THE EFFICACY AND MECHANISM OF COMPETITIVE-EXCLUSION FOR THE CONTROL OF SALMONELLA IN POULTRY
SCHLEIFER, JH
[J]. WORLDS POULTRY SCIENCE JOURNAL, 1985, 41 (01) : 72 - 83
[6] UNDEFINED AND DEFINED BACTERIAL PREPARATIONS FOR THE COMPETITIVE-EXCLUSION OF SALMONELLA IN POULTRY - A REVIEW
STAVRIC, S
DAOUST, JY
[J]. JOURNAL OF FOOD PROTECTION, 1993, 56 (02) : 173 - 180
[7] Comparison of experimental competitive-exclusion cultures for controlling Salmonella colonization in broiler chicks
Revolledo, L
Ferreira, CSA
Ferreira, AJP
[J]. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2003, 34 (04) : 354 - 358
[8] Comparison of three commercial competitive-exclusion products for controlling Salmonella colonization of broilers in Brazil
Ferreira, AJP
Ferreira, CSA
Knobl, T
Moreno, AM
Bacarro, MR
Chen, M
Robach, M
Mead, GC
[J]. JOURNAL OF FOOD PROTECTION, 2003, 66 (03) : 490 - 492
[9] THE USE OF AN ANTIMICROBIAL AND COMPETITIVE-EXCLUSION COMBINATION IN SALMONELLA-INFECTED PULLET FLOCKS
JOHNSON, CT
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1992, 15 (3-4) : 293 - 298
[10] EFFICACY OF DIFFERENT MICROBIAL PREPARATIONS FOR CONTROLLING SALMONELLA COLONIZATION IN CHICKS AND TURKEY POULTS BY COMPETITIVE-EXCLUSION
SCHNEITZ, C
NUOTIO, L
[J]. BRITISH POULTRY SCIENCE, 1992, 33 (01) : 207 - 211

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