SALMONELLA CONTROL IN POULTRY BY COMPETITIVE-EXCLUSION OR IMMUNIZATION

被引：25

作者：

MEAD, GC ^{[1
]}

BARROW, PA ^{[1
]}

机构：

[1] INST ANIM HLTH, HOUGHTON LAB, HUNTINGDON PE17 2DA, CAMBS, ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1990年 / 10卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1990.tb00113.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：221 / 227

页数：7

共 50 条

[1] COMPETITIVE-EXCLUSION - SALMONELLA IN POULTRY
FOWLER, NG
MEAD, GC
[J]. VETERINARY RECORD, 1989, 125 (20) : 512 - 512
[2] COMPETITIVE-EXCLUSION - SALMONELLA IN POULTRY
SCHNEITZ, CE
FOWLER, NG
MEAD, GC
[J]. VETERINARY RECORD, 1989, 125 (23) : 585 - 585
[3] A REVIEW OF THE EFFICACY AND MECHANISM OF COMPETITIVE-EXCLUSION FOR THE CONTROL OF SALMONELLA IN POULTRY
SCHLEIFER, JH
[J]. WORLDS POULTRY SCIENCE JOURNAL, 1985, 41 (01) : 72 - 83
[4] UNDEFINED AND DEFINED BACTERIAL PREPARATIONS FOR THE COMPETITIVE-EXCLUSION OF SALMONELLA IN POULTRY - A REVIEW
STAVRIC, S
DAOUST, JY
[J]. JOURNAL OF FOOD PROTECTION, 1993, 56 (02) : 173 - 180
[5] COMPETITIVE-EXCLUSION AND SALMONELLA-ENTERITIDIS
FOWLER, NG
MEAD, GC
[J]. VETERINARY RECORD, 1990, 126 (19) : 489 - 489
[6] FACTORS AFFECTING MICROBIAL COMPETITIVE-EXCLUSION IN POULTRY
BAILEY, JS
[J]. FOOD TECHNOLOGY, 1987, 41 (07) : 88 - 92
[7] EPIDEMIOLOGICAL EVALUATION OF THE SALMONELLA-CONTROLLING EFFECT OF A NATIONWIDE USE OF A COMPETITIVE-EXCLUSION CULTURE IN POULTRY
WIERUP, M
WOLDTROELL, M
[J]. POULTRY SCIENCE, 1988, 67 (07) : 1026 - 1033
[8] EPIDEMIOLOGICAL EVALUATION OF THE SALMONELLA-CONTROLLING EFFECT OF A NATIONWIDE USE OF A COMPETITIVE-EXCLUSION CULTURE IN POULTRY
WIERUP, M
WOLDTROELL, M
NURMI, E
HAKKINEN, M
[J]. ACTA VETERINARIA SCANDINAVICA, 1988, : 309 - 311
[9] COMPETITIVE-EXCLUSION
ARMSTRONG, RA
MCGEHEE, R
[J]. AMERICAN NATURALIST, 1980, 115 (02): : 151 - 170
[10] COMPETITIVE-EXCLUSION OR COMPETITIVE DELUSION
HECK, KL
[J]. PALEOBIOLOGY, 1980, 6 (03) : 241 - 242

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