CHEMICAL AND PHYSICAL METHODS USED IN MICROBIOLOGICAL DETERMINATIONS

被引：0
|
作者：
KAROLY, V
机构：
来源：
ELELMEZESI IPAR | 1981年 / 35卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：393 / 393
页数：1
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