Physical-chemical and microbiological analysis of original plant-source extracts used in cosmetics

被引：0
|
作者：
Oancea, Ioana Adina [1 ]
Oancea, Elena [2 ]
Van Staden, Jacobus Koos Frederick [3 ]
Ungureanu, Eleonora-Mihaela [1 ]
机构：
[1] Dep. of Inorganic Chemistry, Physical Chemistry and Electrochemistry, University POLITEHNICA of Bucharest, Romania
[2] Lab. Careless Beauty Organic Cosmetics, Sc.Dan-Elis.SRL, Romania
[3] Lab. of Electrochemistry and PATLAB Bucharest, National Institute of Research for Electrochemistry and Condensed Matter, Romania
来源：
UPB Scientific Bulletin, Series B: Chemistry and Materials Science | 2019年 / 81卷 / 03期
关键词：
18;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3 / 10
相关论文
共 50 条
  • [1] PHYSICAL-CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF ORIGINAL PLANT-SOURCE EXTRACTS USED IN COSMETICS
    Oancea, Ioana Adina
    Oancea, Elena
    van Staden, Jacobus Frederick
    Ungureanu, Eonora-Mihael A.
    UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE, 2019, 81 (03): : 3 - 10
  • [2] PHYSICAL-CHEMICAL AND MICROBIOLOGICAL ANALYSES OF DUSTS AT A RESOURCE RECOVERY PLANT
    DUCKETT, EJ
    WAGNER, J
    WELKER, R
    ROGERS, B
    USDIN, V
    AMERICAN INDUSTRIAL HYGIENE ASSOCIATION JOURNAL, 1980, 41 (12): : 908 - 914
  • [3] Physical-chemical and microbiological analysis during the process of production of Cheese
    Pereira, F. A.
    Guine, R. P. F.
    VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 2014, : 19 - 24
  • [4] ''Polvilho azedo'': Physical-chemical and microbiological aspects
    deCarvalho, EP
    Canhos, VP
    Ribeiro, VE
    deCarvalho, HP
    PESQUISA AGROPECUARIA BRASILEIRA, 1996, 31 (02) : 129 - 137
  • [5] Stability physical-chemical and microbiological of organic dehydrated banana
    Santos Batista, Daniele de Vasconcellos
    Cardoso, Ricardo Luis
    Bueno de Godoy, Rossana Catie
    Evangelista-Barreto, Norma Suely
    CIENCIA RURAL, 2014, 44 (10): : 1886 - 1892
  • [6] Sheep milk: physical-chemical characteristics and microbiological quality
    Merlin Junior, Ivandre Antonio
    dos Santos, Joice Sifuentes
    Costa, Ligia Grecco
    Costa, Renan Grecco
    Ludovico, Agostinho
    de Almeida Rego, Fabiola Cristine
    Walter de Santana, Elsa Helena
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2015, 65 (03) : 193 - 198
  • [7] Evaluation of the microbiological and physical-chemical qualities of lemongrass tea
    Gomes, Eliane Carneiro
    Bonato Negrelle, Raquel Rejane
    Elpo, Eliane Rose Serpe
    ACTA SCIENTIARUM-HEALTH SCIENCES, 2008, 30 (01) : 47 - 54
  • [8] Microbiological and physical-chemical characteristics of fermented milk beverages
    Andrade, E. H. P.
    Silva, N. M. A.
    Resende, M. F. S.
    Souza, M. R.
    Fonseca, L. M.
    Cerqueira, M. M. O. P.
    Penna, C. F. A. M.
    Leite, M. O.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2015, 67 (06) : 1735 - 1742
  • [9] Physical-chemical analysis of chlorochromisulfate
    Bjerrum, N
    ZEITSCHRIFT FUR ANORGANISCHE CHEMIE, 1909, 63 (02): : 140 - 150
  • [10] A LAW OF PHYSICAL-CHEMICAL ANALYSIS
    FEDOROV, PP
    FEDOROV, PI
    ZHURNAL NEORGANICHESKOI KHIMII, 1995, 40 (03): : 504 - 506
12345