EFFECT OF STORAGE TIME ON CONTENTS OF POLYPHENOLIC COMPOUNDS IN SELECTED CULTIVARS OF PLUM (Prunus domestica L.)

被引：0

作者：

Walkowiak-Tomczak, Dorota ^{[1
]}

Lysiak, Grzegorz ^{[2
]}

机构：

[1] Poznan Univ Life Sci, Inst Food Technol Plant Origin, Ul Wojska Polskiego 28, PL-60637 Poznan, Poland

[2] Poznan Univ Life Sci, Dept Pomol, PL-60594 Poznan, Poland

来源：

ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A | 2010年 / 17卷 / 09期

关键词：

plum; polyphenolics; storage;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The aim of the conducted investigations was to determine the effect of storage in selected cultivars of plum Prunus domestica L. on changes in contents of polyphenolic compounds, fruit mass as well as dry mass and solids contents. Plums harvested at the stage of harvesting maturity were stored for the period of 2 and 4 weeks in an ordinary refrigerator. During storage the total content of polyphenolic compounds, depending on the cultivar, increased by 16-88 % in comparison with the initial content in fruits after harvest. Fruits of 'Wegierka Dabrowicka' cv. exhibited a relatively low content of polyphenolics in comparison with the other analyzed cultivars, ie 'Wegierka Zwykla', 'Valor' and 'Cacanska Lepotica'. After storage an increase of dry mass and solids contents in fruits was observed, while fruit mass decreased.

引用

页码：1197 / 1202

页数：6

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