EFFECT OF STORAGE TIME ON CONTENTS OF POLYPHENOLIC COMPOUNDS IN SELECTED CULTIVARS OF PLUM (Prunus domestica L.)

被引：0
|
作者：
Walkowiak-Tomczak, Dorota [1 ]
Lysiak, Grzegorz [2 ]
机构：
[1] Poznan Univ Life Sci, Inst Food Technol Plant Origin, Ul Wojska Polskiego 28, PL-60637 Poznan, Poland
[2] Poznan Univ Life Sci, Dept Pomol, PL-60594 Poznan, Poland
来源：
ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A | 2010年 / 17卷 / 09期
关键词：
plum; polyphenolics; storage;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The aim of the conducted investigations was to determine the effect of storage in selected cultivars of plum Prunus domestica L. on changes in contents of polyphenolic compounds, fruit mass as well as dry mass and solids contents. Plums harvested at the stage of harvesting maturity were stored for the period of 2 and 4 weeks in an ordinary refrigerator. During storage the total content of polyphenolic compounds, depending on the cultivar, increased by 16-88 % in comparison with the initial content in fruits after harvest. Fruits of 'Wegierka Dabrowicka' cv. exhibited a relatively low content of polyphenolics in comparison with the other analyzed cultivars, ie 'Wegierka Zwykla', 'Valor' and 'Cacanska Lepotica'. After storage an increase of dry mass and solids contents in fruits was observed, while fruit mass decreased.
引用
收藏
页码：1197 / 1202
页数：6
相关论文
共 50 条
  • [1] Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia
    Tomic, Jelena
    Stampar, Franci
    Glisic, Ivana
    Jakopic, Jerneja
    FOOD CHEMISTRY, 2019, 299
  • [2] Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)
    Slimestad, Rune
    Vangdal, Eivind
    Bredo, Cato
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (23) : 11370 - 11375
  • [3] Consumers' preferences for new plum cultivars (Prunus domestica L.)
    Vangdal, E.
    Flatland, S.
    Hjeltnes, S. H.
    Sivertsen, H.
    Proceedings of the Eighth International Symposium on Plum and Prune Genetics, Breeding and Pomology, 2007, (734): : 169 - 172
  • [4] CHEMICAL AND TECHNOLOGICAL CHARACTERISTIC OF PLUM CULTIVARS OF Prunus domestica L.
    Dimkova, Stela
    Ivanova, Darina
    Stefanova, Boryana
    Marinova, Nikolina
    Todorova, Silvena
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2018, 24 : 43 - 47
  • [5] The effect of harvest time on storability of plum (Prunus domestica L. 'Stanley')
    Kovacs, E.
    Kallay, T.
    PROCEEDINGS OF THE EIGHTH INTERNATIONAL SYMPOSIUM ON PLUM AND PRUNE GENETICS, BREEDING AND POMOLOGY, 2007, (734): : 441 - +
  • [6] The effect of storage conditions and date of picking on storability and quality of some plum (Prunus domestica L.) fruit cultivars
    Plich, H
    INTERNATIONAL SYMPOSIUM ON EFFECT OF PREHARVEST AND POSTHARVEST FACTORS ON STORAGE OF FRUIT, 1999, (485): : 301 - 307
  • [7] Flowering and Pollination Studies with European Plum (Prunus domestica L.) Cultivars
    Koskela, E.
    Kemp, H.
    van Dieren, M. C. A.
    IX INTERNATIONAL SYMPOSIUM ON PLUM AND PRUNE GENETICS, BREEDING AND POMOLOGY, 2010, 874 : 193 - 201
  • [8] Suitability of plum (Prunus domestica L.) cultivars for combine harvesting of the fruit
    Szymajda, Marek
    Maciorowski, Robert
    Rabcewicz, Jacek
    Bialkowski, Pawel
    Buler, Zbigniew
    SCIENTIA HORTICULTURAE, 2023, 313
  • [9] POLYPHENOLIC CONTENT AND ANTIOXIDANT CAPACITY IN FRUITS OF PLUM (PRUNUS DOMESTICA L.) CULTIVARS "VALJEVKA" AND "MILDORA" AS INFLUENCED BY AIR DRYING
    Miletic, Nemanja
    Mitrovic, Olga
    Popovic, Branko
    Nedovic, Viktor
    Zlatkovic, Branislav
    Kandic, Miodrag
    JOURNAL OF FOOD QUALITY, 2013, 36 (04) : 229 - 237
  • [10] Physical and Chemical Properties of Some European Plum Cultivars (Prunus domestica L.)
    Ionica, Mira Elena
    Nour, Violeta
    Trandafir, Ion
    Cosmulescu, Sina
    Botu, Mihai
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2013, 41 (02) : 499 - 503
12345