STRUCTURAL CHARACTERIZATION OF BETA-GLUCAN RECEPTORS ON HUMAN MONONUCLEAR PHAGOCYTES

被引:0
|
作者
KAY, J
KADISH, JL
CZOP, JK
机构
[1] BRIGHAM & WOMENS HOSP, BOSTON, MA 02115 USA
[2] HARVARD UNIV, SCH MED, BOSTON, MA 02115 USA
来源
FASEB JOURNAL | 1991年 / 5卷 / 05期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A1347 / A1347
页数:1
相关论文
共 50 条
  • [21] ESTIMATION OF BETA-GLUCAN IN BARLEY
    FLEMING, M
    MANNERS, DJ
    JACKSON, RM
    COOKE, SC
    JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 399 - 404
  • [22] Beta-Glucan from Oats
    不详
    ERNAHRUNGS UMSCHAU, 2012, 59 (04): : 242 - 243
  • [23] Barley Balance™ beta-glucan
    不详
    FOOD AUSTRALIA, 2008, 60 (04): : 145 - 145
  • [24] Beta-glucan in probiotic foods
    Singh, M
    Inglett, GE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U23 - U23
  • [25] THE HYPOCHOLESTEROLEMIC EFFECT OF BETA-GLUCAN
    SACKS, FM
    SWAIN, J
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1991, 266 (08): : 1079 - 1079
  • [26] THE CONTROL OF BETA-GLUCAN IN THE BREWERY
    NARZISS, L
    REICHENEDER, E
    EDNEY, MJ
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1990, 43 (02): : 66 - 76
  • [27] THE ESTIMATION OF BETA-GLUCAN IN BARLEY
    BAMFORTH, CW
    JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (05) : 276 - 276
  • [28] Oats: Beyond Beta-Glucan
    不详
    FOOD TECHNOLOGY, 2022, 76 (01) : 51 - 51
  • [29] SELECTION AND CHARACTERIZATION OF LOW BETA-GLUCAN MUTANTS FROM BARLEY
    AASTRUP, S
    CARLSBERG RESEARCH COMMUNICATIONS, 1983, 48 (04) : 307 - 316
  • [30] Beta-glucan complexes with selected nutraceuticals: Synthesis, characterization, and stability
    Veverka, Miroslav
    Dubaj, Tibor
    Gallovic, Jan
    Jorik, Vladimir
    Veverkova, Eva
    Micusik, Matej
    Simon, Peter
    JOURNAL OF FUNCTIONAL FOODS, 2014, 8 : 309 - 318