THE EFFECT OF ADDED SUCROSE ON THE DIGESTIBILITY OF PROTEIN AND FIBER BY SWINE

被引：5

|

作者：

SKIPITARIS, CN

WARNER, RG

LOOSLI, JK

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1957年 / 16卷 / 01期

关键词：

D O I：

10.2527/jas1957.16155x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：55 / 61

页数：7

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