共 50 条
- [1] The influence of lactic acid on the lactic acid fermentation. BIOCHEMISCHE ZEITSCHRIFT, 1922, 128 : 465 - 481
- [2] On a combination of lactic acid with casein in lactic fermentation. COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1906, 58 : 650 - 651
- [3] Formation of pyrotartaric acid in the lactic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1930, 188 : 127 - 132
- [4] About stereochemistry of the lactic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1909, 60 (02): : 131 - 151
- [5] The lactic acid fermentation. III. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 155 (06): : 251 - 258
- [6] Pyrunic acid and methylglyoxal as by-products of malic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 168 (1/3): : 124 - 127
- [7] The effect of sodium phosphate on lactic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1917, 100 (3/4): : 148 - 158
- [8] Analysis of lactic acid fermentation. II. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 151 (4/6): : 232 - 241
- [9] Concerning lactic acid fermentation. V. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 174 (1/2): : 1 - 27
- [10] Studies on lactic fermentation. - II. Effects of the fluorescence of lactic fermentation. COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1904, 56 : 219 - 221