共 50 条
- [1] Analysis of lactic acid fermentation. II. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 151 (4/6): : 232 - 241
- [2] The influence of lactic acid on the lactic acid fermentation. BIOCHEMISCHE ZEITSCHRIFT, 1922, 128 : 465 - 481
- [3] On a combination of lactic acid with casein in lactic fermentation. COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1906, 58 : 650 - 651
- [4] The isolation of methylglyoxal in lactic acid fermentation. BIOCHEMISCHE ZEITSCHRIFT, 1929, 207 : 232 - 262
- [5] About stereochemistry of the lactic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1909, 60 (02): : 131 - 151
- [6] The lactic acid fermentation. III. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 155 (06): : 251 - 258
- [7] Formation of pyrotartaric acid in the lactic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1930, 188 : 127 - 132
- [8] The effect of sodium phosphate on lactic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1917, 100 (3/4): : 148 - 158
- [9] Concerning lactic acid fermentation. V. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 174 (1/2): : 1 - 27
- [10] Action of the sea water irradiated on the lactic fermentation. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1930, 190 : 843 - 844