TEMPERATURE RESPONSE AND EFFECT OF CA2+ AND MG2+ ON ATPASES FROM ROOTS OF OATS AND WHEAT AS INFLUENCED BY GROWTH TEMPERATURE AND NUTRITIONAL-STATUS

被引：23
|
作者：
KAHR, M [1 ]
MOLLER, IM [1 ]
机构：
[1] ROY VET & AGR UNIV,DEPT PLANT PHYSIOL & ANAT,DK-1870 COPENHAGEN 5,DENMARK
来源：
PHYSIOLOGIA PLANTARUM | 1976年 / 38卷 / 03期
关键词：
D O I：
10.1111/j.1399-3054.1976.tb03982.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：153 / 158
页数：6
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