ESTIMATION OF COLIFORM BACTERIA IN ICE CREAM BY USE OF THE MEMBRANE FILTER

被引：6
|
作者：
NUTTING, LA
LOMOT, PC
BARBER, FW
机构：
来源：
APPLIED MICROBIOLOGY | 1959年 / 7卷 / 04期
关键词：
D O I：
10.1128/AEM.7.4.196-199.1959
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：196 / 199
页数：4
相关论文
共 50 条
  • [41] UNDERESTIMATION OF TOTAL COLIFORM COUNTS BY THE MEMBRANE-FILTER VERIFICATION PROCEDURE
    STANDRIDGE, JH
    DELFINO, JJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (04) : 1001 - 1003
  • [42] COMPARISON OF GELMAN AND MILLIPORE MEMBRANE FILTERS FOR ENUMERATING FECAL COLIFORM BACTERIA
    PRESSWOOD, WG
    BROWN, LR
    APPLIED MICROBIOLOGY, 1973, 26 (03) : 332 - 336
  • [43] On tests of the significance of differences in degree of pollution by coliform bacteria and on the estimation of such differences
    Buchanan-Wollaston, HJ
    JOURNAL OF HYGIENE, 1941, 41 (02): : 139 - 168
  • [44] THE VALUE OF THE COLIFORM TEST APPLIED TO FRUIT FLAVORED ICE CREAM - CARE MUST BE EXERCISED IN INTERPRETATION OF RESULTS
    BARBER, FW
    JOURNAL OF DAIRY SCIENCE, 1955, 38 (02) : 233 - 235
  • [45] The use of spinning disc reactor for processing ice cream base - effect of ageing in making model ice cream
    Akhtar, Mahmood
    Blakemore, Ian
    Clayton, Graham
    Knapper, Sarah
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (06): : 1139 - 1145
  • [46] Development of an analytical method for estimation of neotame in cake and ice cream
    Kumari, Anuradha
    Arora, Sumit
    Singh, A. K.
    Choudhary, Sonika
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 70 : 142 - 147
  • [47] Investigation of the possible use of probiotics in ice cream manufacture
    Turgut, Tamer
    Cakmakci, Songul
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2009, 62 (03) : 444 - 451
  • [48] The use of ropy milk as stabilizer in the manufacture of ice cream
    Christiansen, PS
    Madeira, AIMR
    Edelsten, D
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1999, 54 (03): : 138 - 140
  • [49] The use of beta-carotene in the manufacture of ice cream
    Ramanauskaite, R
    ICE CREAM, 1998, (9803): : 185 - 185
  • [50] Evaluation of rice flour for use in vanilla ice cream
    Cody, T. L.
    Olabi, A.
    Pettingell, A. G.
    Tong, P. S.
    Walker, J. H.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 (10) : 4575 - 4585
12345