FORTIFICATION OF WHEAT BY WHEY PROTEIN CONCENTRATE, DRIED SKIM MILK, FISH PROTEIN CONCENTRATE AND LYSINE MONOHYDROCHLORIDE

被引：0

作者：

FORSUM, E ^{[1
]}

HAMBRAEUS, L ^{[1
]}

SIDDIQI, IH ^{[1
]}

机构：

[1] UNIV UPPSALA, INST MED CHEM, DEPT NUTR, UPPSALA, SWEDEN

来源：

NUTRITION REPORTS INTERNATIONAL | 1973年 / 8卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：39 / 48

页数：10

共 50 条

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