BIOCHEMISTRY OF RUMEN BACTERIUM QUINS-OVAL .1. FERMENTATION OF CARBOHYDRATES

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作者：

BROUGH, BE

REID, TC

HOWARD, BH

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来源：

NEW ZEALAND JOURNAL OF SCIENCE | 1970年 / 13卷 / 04期

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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

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页码：570 / +

页数：1

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