PRODUCTION OF LACTIC-ACID FROM SORGHUM (SORGHUM-BICOLOR) JUICE

被引：0

作者：

SINDO, S

NAKAMUKA, I

NAKAHARA, T

KIUCHI, K

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1990年 / 37卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：98 / 103

页数：6

共 50 条

[1] EPISTASIS IN GRAIN-SORGHUM, SORGHUM-BICOLOR
LIANG, GH
DAYTON, AD
WALTER, TL
CANADIAN JOURNAL OF GENETICS AND CYTOLOGY, 1974, 16 (04): : 861 - 870
[2] THE ESTABLISHMENT OF SORGHUM SORGHUM-BICOLOR (L) MOENCH
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TURRIALBA, 1986, 36 (02): : 205 - 214
[3] POTASSIUM FOR YIELD IMPROVEMENT OF SORGHUM (SORGHUM-BICOLOR)
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[4] VARIEGATED PERICARP IN SORGHUM-BICOLOR
MCWHIRTER, KS
GENETICS, 1973, 74 (JUN) : S170 - S170
[5] TENUOUS MUTANT OF SORGHUM-BICOLOR
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DROLSOM, PN
JOURNAL OF HEREDITY, 1976, 67 (04) : 250 - 251
[6] TANNIC-ACID CONTENT IN SORGHUM (SORGHUM-BICOLOR M) - EFFECTS OF PROCESSING
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[7] INHERITANCE OF HYDROCYANIC-ACID CONTENT IN SORGHUM (SORGHUM-BICOLOR [L] MOENCH)
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ZEITSCHRIFT FUR PFLANZENZUCHTUNG, 1971, 66 (04): : 301 - &
[8] VOLATILES OF SORGHUM-BICOLOR SEEDLINGS
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JOURNAL OF NATURAL PRODUCTS, 1987, 50 (05): : 950 - 952
[9] SWEET SORGHUM (SORGHUM-BICOLOR) AS AN ALCOHOLIC HILL CULTIVATION
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[10] RATOON MANAGEMENT IN GRAIN-SORGHUM (SORGHUM-BICOLOR)
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