FTIR EXAMINATION OF THERMAL-DENATURATION AND GEL-FORMATION IN WHEY PROTEINS

被引：0
|
作者：
BYLER, DM
PURCELL, JM
机构：
来源：
7TH INTERNATIONAL CONFERENCE ON FOURIER TRANSFORM SPECTROSCOPY | 1989年 / 1145卷
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：415 / 417
页数：3
相关论文
共 50 条
  • [31] DIFFERENTIAL SCANNING CALORIMETRY CAN DETERMINE KINETICS OF THERMAL-DENATURATION OF BEEF MUSCLE PROTEINS
    FINDLAY, CJ
    PARKIN, KL
    STANLEY, DW
    JOURNAL OF FOOD BIOCHEMISTRY, 1986, 10 (01) : 1 - 15
  • [32] STUDY OF THERMAL-DENATURATION OF LYSOZYME AND OTHER GLOBULAR PROTEINS BY LIGHT-SCATTERING SPECTROSCOPY
    NICOLI, DF
    BENEDEK, GB
    BIOPOLYMERS, 1976, 15 (12) : 2421 - 2437
  • [33] HEAT-TREATMENT EFFECT ON TEXTURE CHANGES AND THERMAL-DENATURATION OF PROTEINS IN BEEF MUSCLE
    BERTOLA, NC
    BEVILACQUA, AE
    ZARITZKY, NE
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1994, 18 (01) : 31 - 46
  • [34] TEXTURE AND COLOR CHANGES IN MEAT DURING COOKING RELATED TO THERMAL-DENATURATION OF MUSCLE PROTEINS
    MARTENS, H
    STABURSVIK, E
    MARTENS, M
    JOURNAL OF TEXTURE STUDIES, 1982, 13 (03) : 291 - 309
  • [35] THERMAL-DENATURATION OF ENGINEERED TET REPRESSOR PROTEINS AND THEIR COMPLEXES WITH TET OPERATOR AND TETRACYCLINE STUDIED BY TEMPERATURE-GRADIENT GEL-ELECTROPHORESIS
    WAGENHOFER, M
    HANSEN, D
    HILLEN, W
    ANALYTICAL BIOCHEMISTRY, 1988, 175 (02) : 422 - 432
  • [36] Enhanced gel formation of whey proteins and egg white proteins by α-lactalbumin
    Hayakawa, S
    Anang, ML
    HYDROCOLLOIDS, PT 1: PHYSICAL CHEMISTRY AND INDUSTRIAL APPLICATION OF GELS, POLYSAACCHARIDES, AND PROTEINS, 2000, : 407 - 412
  • [37] Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger
    Liu, Weiji
    Chen, Xiao Dong
    Jeantet, Romain
    Andre, Christophe
    Bellayer, Severine
    Delaplace, Guillaume
    JOURNAL OF FOOD ENGINEERING, 2021, 289
  • [38] Effects of glucides on thermal denaturation and coagulation of whey proteins studied by ultraviolet spectroscopy
    Antoine, Etou Mongo
    Abena, A.A.
    Gbeassor, M.
    Chaveron, H.
    Journal of Applied Sciences, 2007, 7 (04) : 472 - 477
  • [39] Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins
    Bogahawaththa, Dimuthu
    Chandrapala, Jayani
    Vasiljevic, Todor
    FOOD HYDROCOLLOIDS, 2017, 72 : 350 - 357
  • [40] Study of the thermal denaturation of selected proteins of whey and egg by low resolution NMR
    Goetz, J
    Koehler, P
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (05) : 501 - 512
12345