THE ROLE OF FOOD TECHNOLOGY IN MODERN NUTRITION

被引：0

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作者：

ELVEHJEM, CA

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来源：

FOOD TECHNOLOGY | 1948年 / 2卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：341 / 347

页数：7

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