STABILITY OF BOVINE ERYTHROCYTE MEMBRANE . RELEASE OF ENZYMES AND LIPID COMPONENTS

被引：157
|
作者：
BURGER, SP
FUJII, T
HANAHAN, DJ
机构：
来源：
BIOCHEMISTRY | 1968年 / 7卷 / 10期
关键词：
D O I：
10.1021/bi00850a048
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：3682 / +
页数：1
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