INTERACTION AND BIOAVAILABILITY OF IRON, MAGNESIUM AND ZINC

被引：0
|
作者：
RANHOTRA, GS [1 ]
LOEWE, RJ [1 ]
PUYAT, LV [1 ]
机构：
[1] AMER INST BAKING,DEPT NUTR,CHICAGO,IL 60611
来源：
CEREAL FOODS WORLD | 1977年 / 22卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：462 / 462
页数：1
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