EFFECT OF ADDITION OF FOODS TO HUMAN MILK ON PROTEIN VALUE OF INFANTS DIET

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作者：
CAMERON, ME
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PROCEEDINGS OF THE NUTRITION SOCIETY | 1968年 / 27卷 / 01期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：A8 / &
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