FOOD EFFECTS ON BLOOD-ALCOHOL LEVELS IN HUMANS

被引：0
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作者：
SHARMA, S
MOSKOWITZ, H
机构：
[1] UNIV CALIF LOS ANGELES,LOS ANGELES,CA 90024
[2] CALIF STATE UNIV LOS ANGELES,LOS ANGELES,CA 90032
来源：
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH | 1977年 / 1卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R194 [卫生标准、卫生检查、医药管理];
学科分类号：
摘要：
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页码：162 / 162
页数：1
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