FOOD EFFECTS ON BLOOD-ALCOHOL LEVELS IN HUMANS

被引：0

作者：

SHARMA, S

MOSKOWITZ, H

机构：

[1] UNIV CALIF LOS ANGELES,LOS ANGELES,CA 90024

[2] CALIF STATE UNIV LOS ANGELES,LOS ANGELES,CA 90032

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中图分类号：

R194 [卫生标准、卫生检查、医药管理];

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摘要：

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页码：162 / 162

页数：1

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