Nutritional quality and safety of organically produced foods

被引：0
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作者：
不详
机构：
来源：
NUTRITION & FOOD SCIENCE | 2008年 / 38卷 / 02期
关键词：
D O I：
10.1108/nfs.2008.01738bab.025
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
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页码：8 / 10
页数：2
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