REDUCTION OF ENERGY CONTENT OF FOODS USING FAT SUBSTITUTES AND FILLERS

被引：0
|
作者：
NIEDERAUER, T
机构：
来源：
ALIMENTA | 1995年 / 34卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：23 / 28
页数：6
相关论文
共 50 条
  • [11] NUTRIENT SUBSTITUTES AND THEIR ENERGY VALUES IN FAT SUBSTITUTES AND REPLACERS
    MIRAGLIO, AM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 62 (05): : 1175 - 1179
  • [12] Energy density but not fat content of foods affected energy intake in lean and obese women
    Rolls, BJ
    Bell, EA
    Castellanos, VH
    Chow, M
    Pelkman, CL
    Thorwart, ML
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 69 (05): : 863 - 871
  • [13] A GUIDE TO THE FAT AND CHOLESTEROL CONTENT OF FOODS
    CASHEL, K
    JOURNAL OF FOOD & NUTRITION, 1985, 42 (01): : 23 - 31
  • [14] Effective strategies for reduction of oil content in deep-fat fried foods: A review
    Liberty, Jacob Tizhe
    Dehghannya, Jalal
    Ngadi, Michael O.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 92 : 172 - 183
  • [15] Energy density of foods has a greater influence on daily energy intake than fat content.
    Rolls, BJ
    Bell, EA
    Castellanos, VH
    Pelkman, CL
    Thorwart, ML
    FASEB JOURNAL, 1998, 12 (04): : A347 - A347
  • [16] The energy content of extra foods
    Benedict, CC
    Benedict, FG
    BOSTON MEDICAL AND SURGICAL JOURNAL, 1918, 179 : 153 - 162
  • [17] The energy content of extra foods
    Golay, C
    Benedict, FG
    BOSTON MEDICAL AND SURGICAL JOURNAL, 1919, 181 : 415 - 421
  • [18] ENERGY CONTENT OF WEANING FOODS
    EBRAHIM, GJ
    JOURNAL OF TROPICAL PEDIATRICS, 1983, 29 (04) : 194 - 195
  • [19] Content of Polymerised Triacylglycerols in Fat of Fried Foods
    Mekhanoshina, Liliya
    Reblova, Zuzana
    CZECH JOURNAL OF FOOD SCIENCES, 2016, 34 (03) : 211 - 216
  • [20] Determination of Fat Content in Foods Using a Near-Infrared Spectroscopy Sensor
    Mulvey, Barry William
    2020 IEEE SENSORS, 2020,
12345