SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW .3. FISH QUALITY AND METHODS OF ASSESSMENT

被引：30
|
作者：
PEDROSAMENABRITO, A
REGENSTEIN, JM
机构：
[1] Department of Poultry, Avian Sciences and Institute, Cornell University, Ithaca, New York
来源：
JOURNAL OF FOOD QUALITY | 1990年 / 13卷 / 03期
关键词：
D O I：
10.1111/j.1745-4557.1990.tb00018.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：209 / 223
页数：15
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