REVIEW OF BODY-COMPOSITION STUDIES WITH EMPHASIS ON TOTAL-BODY WATER AND FAT

被引：307
|
作者：
SHENG, HP
HUGGINS, RA
机构：
[1] BAYLOR UNIV, COLL MED, DEPT PHYSIOL, HOUSTON, TX 77030 USA
[2] USDA SEA, CHILDRENS NUTR LAB, HOUSTON, TX 77030 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 03期
关键词：
D O I：
10.1093/ajcn/32.3.630
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：630 / 647
页数：18
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