ANILINE HYDROGENOLYSIS ON NICKEL - EFFECTS OF SURFACE HYDROGEN AND SURFACE-STRUCTURE

被引:10
|
作者
HUANG, SX
FISCHER, DA
GLAND, JL
机构
[1] UNIV MICHIGAN,DEPT CHEM,ANN ARBOR,MI 48109
[2] NIST,MAT SCI & ENGN LAB,GAITHERSBURG,MD 20899
关键词
ANILINE HYDROGENATION; ANILINE HYDROGENOLYSIS; NICKEL SURFACE; TEMPERATURE PROGRAMMED REACTION; NEAR-EDGE X-RAY ABSORPTION FINE STRUCTURE;
D O I
10.1007/BF00806886
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Fluorescence yield near-edge spectroscopy (FYNES) above the carbon K edge and temperature programmed reaction spectroscopy (TPRS) have been used as the methods for characterizing the reactivity and structure of adsorbed aniline and aniline derived species on the Ni(100) and Ni(111) surfaces over an extended range of temperatures and hydrogen pressures. The Ni(100) surface shows appreciably higher hydrogenolysis activity towards adsorbed aniline than the Ni(111) surface. Hydrogenolysis of aniline on the Ni(100) surface results in benzene formation at 470 K, both in reactive hydrogen atmospheres and in vacuum. External hydrogen significantly enhances the hydrogenolysis activity for aniline on the Ni(100) surface. Based on spectroscopic evidence, we believe that the dominant aniline hydrogenolysis reaction is preceded by partial hydrogenation of the aromatic ring of aniline in the presence of 0.001 Torr of external hydrogen on the (100) surface, In contrast, very little adsorbed aniline undergoes hydrogen induced C-N bond activation on the Ni(111)surface for hydrogen pressures as high as 10(-7) Torr below 500 K. Thermal dehydrogenation of aniline dominates with increasing temperature on the Ni(111) surface, resulting in the formation of a previously observed polymeric layer which is stable up to 820 K. Aniline is adsorbed at a smaller angle relative to the Ni(111) surface than the Ni(100) surface at temperatures below the hydrogenolysis temperature. We believe that the proximity and strong pi-interaction between the aromatic ring of the aniline and the surface is one major factor which controls the competition between dehydrogenation and hydrogen addition, In this case the result is a substantial enhancement of aniline dehydrogenation relative to hydrogenation on the Ni(111) surface.
引用
收藏
页码:365 / 374
页数:10
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