The examination of spoiled canned foods I Methods and diagnosis

被引：3

作者：

Esty, JR ^{[1
]}

Stevenson, AE ^{[1
]}

机构：

[1] Natl Canners Assoc, Res Lab, Washington, DC USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1925年 / 36卷

关键词：

D O I：

10.1093/infdis/36.5.486

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：486 / 500

页数：15

共 50 条

[31] Vitamins in canned foods
McCay, CM
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 235 - 235
[32] VITAMINS IN CANNED FOODS
不详
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1959, 170 (14): : 1755 - 1755
[33] The nutritive value of canned foods I. Introduction and sampling procedure
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JOURNAL OF NUTRITION, 1944, 28 (02): : 101 - 105
[34] Canned foods in relation to health
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LANCET, 1923, 1 : 527 - 529
[35] Canned and fresh foods compared
不详
FOOD AUSTRALIA, 1996, 48 (08): : 342 - 342
[36] Canned foods in relation to health
Savage, W
LANCET, 1939, 2 : 991 - +
[37] ON MARGIN OF SAFETY IN CANNED FOODS
CHARM, SE
FOOD TECHNOLOGY, 1966, 20 (05) : 665 - &
[38] Thermophilic bacteria in canned foods
Shaw, M
JOURNAL OF INFECTIOUS DISEASES, 1928, 43 : 461 - 474
[39] AN ANNOTATED BIBLIOGRAPHY OF METHODS FOR THE EXAMINATION OF FOODS FOR FILTH
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[40] MICROBIOLOGICAL METHODS FOR EXAMINATION OF FROZEN AND/OR PREPARED FOODS
SURKIEWICZ, BF
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (02): : 276 - +