The examination of spoiled canned foods I Methods and diagnosis

被引：3

作者：

Esty, JR ^{[1
]}

Stevenson, AE ^{[1
]}

机构：

[1] Natl Canners Assoc, Res Lab, Washington, DC USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1925年 / 36卷

关键词：

D O I：

10.1093/infdis/36.5.486

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：486 / 500

页数：15

共 50 条

[1] Spoiled canned foods and botulism
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[3] The examination of spoiled canned foods 2. Classification of flat sour, spoilage organisms from nonacid foods
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