Nutrition and its effect on the thyroid gland

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作者：

Abelin, I

Knuchel, M

Spichtin, W

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来源：

BIOCHEMISCHE ZEITSCHRIFT | 1930年 / 228卷

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：189 / 210

页数：22

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