MARKET RESPONSE TO AND CONSUMER ATTITUDES TOWARD UNIT PRICING OF EGGS

被引：0
|
作者：
KOUDELE, JW [1 ]
FEYERHERM, AM [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT STAT,MANHATTAN,KS 66506
来源：
POULTRY SCIENCE | 1981年 / 60卷 / 05期
关键词：
D O I：
10.3382/ps.0600972
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：972 / 982
页数：11
相关论文
共 50 条
  • [41] Consumer attitudes toward 'futuristic' scientific advancements
    不详
    [J]. FOOD TECHNOLOGY, 2014, 68 (06) : 28 - 28
  • [42] Implicit attitudes toward green consumer behaviour
    Vantomme, Delphine
    Geuens, Maggie
    De Houwer, Jan
    De Pelsmacker, Patrick
    [J]. PSYCHOLOGICA BELGICA, 2005, 45 (04) : 217 - 239
  • [43] Consumer attitudes toward in-flight shopping
    Liou, James J. H.
    [J]. JOURNAL OF AIR TRANSPORT MANAGEMENT, 2011, 17 (04) : 221 - 223
  • [44] Consumer attitudes toward use of probiotic cultures
    Bruhn, CM
    Bruhn, JC
    Cotter, A
    Garrett, C
    Klenk, M
    Powell, C
    Stanford, G
    Steinbring, Y
    West, E
    [J]. JOURNAL OF FOOD SCIENCE, 2002, 67 (05) : 1969 - 1972
  • [45] CONSUMER ATTITUDES TOWARD FRESH AND FROZEN CHICKEN
    FORSYTHE, RH
    MARION, WW
    STRAND, NV
    [J]. POULTRY SCIENCE, 1963, 42 (05) : 1270 - &
  • [46] Consumer attitudes toward food safety issues
    Brewer, MS
    Prestat, CJ
    [J]. JOURNAL OF FOOD SAFETY, 2002, 22 (02) : 67 - 83
  • [47] CONSUMER PURCHASES OF EGGS UNDER SELECTED PRICING PRACTICES, SPOKANE, WASHINGTON
    WAANANEN, MV
    DARROCH, JG
    [J]. POULTRY SCIENCE, 1957, 36 (05) : 1165 - 1165
  • [48] Improving consumer welfare in vaccine market: Pricing, government subsidies and consumer awareness
    Wang, Fan
    Xu, Danni
    Zhuo, Xiaopo
    Zhang, Chao
    Liu, Yaoqi
    [J]. TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW, 2022, 167
  • [49] CONSUMER ATTITUDES TOWARD TASTE AND ODOR IN WATER
    BRUVOLD, WH
    [J]. JOURNAL AMERICAN WATER WORKS ASSOCIATION, 1977, 69 (10): : 562 - 565
  • [50] CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES
    BREWER, MS
    SPROULS, GK
    RUSSON, C
    [J]. JOURNAL OF FOOD SAFETY, 1994, 14 (01) : 63 - 76
12345