Biochemical Changes in Tomato (Lycopersicon esculentum Mill.) Fruits against Fusariurn pallidoroseum

被引：0
|
作者：
Ram, Dama [1 ]
Patil, R. K. [2 ]
Jeevan, B. [1 ]
Shivakumara, H. [3 ]
机构：
[1] Indian Agr Res Inst, Div Plant Pathol, New Delhi 110012, India
[2] Anand Agr Univ, BA Coll Agr, Dept Plant Pathol, Anand 388110, Gujarat, India
[3] Div Genet IARI, New Delhi, India
来源：
JOURNAL OF PURE AND APPLIED MICROBIOLOGY | 2015年 / 9卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The activities of Polygalaturonase (PG), Polymethylgalacturonase (PMG) and Cellulolytic enzymes (CX) were higher in ripe fruits (36.47, 34.69 & 30.75%) inoculated with F. pallidoroseum, respectively. The enzymatic activity of PG, PMG and CX were found increased with time. Tomato fruits inoculated with F. pallidoroseum showed decrease in total soluble sugar (2.04 %), ascorbic acid content (12.36 mg/100g), acidity (0.48 %) content and physiological weight loss (35.15 g) (50.21%) as compared to uninoculated fruits.
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页码：3077 / 3082
页数：6
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