PACKAGE STYLES IN WINE MARKETING: A CASE STUDY OF VALPOLICELLA WINES

被引:0
|
作者
Capitello, Roberta [1 ]
Begalli, Diego [1 ]
Agnoli, Lara [1 ]
机构
[1] Univ Verona, Dept Business Adm, Via Pieve 70, I-37029 San Floriano, Verona, Italy
关键词
packaging; wine; communication strategies;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The role of packaging as communication tool has not been deeply analysed in the wine marketing literature in the Old World, also considering the denomination of origin. Recently, the interactions between collective and corporate brands are generating new communication elements, which should be explored to give new marketing inputs to wine producers. This research aims at analysing the package styles to understand the communication choices of the wineries from Valpolicella. Valpolicella is one of the biggest and most famous typical production areas for red wines in Italy, with a wide range of product/market combinations, target prices and a high export propensity. An extensive survey has been carried out to understand the package style elements actually used. An ad hoc survey scheme has been applied to 377 wines of the 59 wineries which are members of the consortium of Valpolicella wines producers. The main "package style profiles" that represent the different communication strategies adopted by the Valpolicella wineries, have been determined. The research also highlights the roles of the collective brand and corporate brands in winery communication strategies.
引用
下载
收藏
页码:27 / 32
页数:6
相关论文
共 50 条
  • [21] DIGITAL MARKETING AND INNOVATION IN THE RELATIONSHIP WITH CONSUMERS: A CASE STUDY IN A COMPANY THAT SELLS WINES OVER THE INTERNET
    Defreitas Pedroso Gonzalez, Inayara Valeria
    Rossi, Lidiany Gerhardt
    CADERNO PROFISSIONAL DE MARKETING UNIMEP, 2019, 7 (02) : 115 - 132
  • [22] An Analysis of Wine Critic Consensus: A Study of Washington and California Wines
    Stuen, Eric T.
    Miller, Jon R.
    Stone, Robert W.
    JOURNAL OF WINE ECONOMICS, 2015, 10 (01) : 47 - 61
  • [23] Wine-on-tap: A study on the conservation of wines in keg Ecofass®
    Bach, B.
    Rebenaque, P.
    Sarrazin, M.
    Alain, R.
    Sophie, P.
    Pougnet, S.
    42ND WORLD CONGRESS OF VINE AND WINE, 2019, 15
  • [24] Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study
    Pereira, Vanda
    Albuquerque, Francisco
    Cacho, Juan
    Marques, Jose C.
    MOLECULES, 2013, 18 (03): : 2997 - 3017
  • [25] A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study
    D'Ammaro, Daniele
    Capri, Ettore
    Valentino, Fiamma
    Grillo, Stefania
    Fiorini, Emanuela
    Lamastra, Lucrezia
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 799
  • [26] The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
    Philipp, Christian
    Eder, Phillip
    Brandes, Walter
    Patzl-Fischerleitner, Elsa
    Eder, Reinhard
    JOURNAL OF FOOD QUALITY, 2018,
  • [27] PSYCHOGRAPHY OR STUDY OF LIFE-STYLES - MARKETING APPLICATIONS
    ZINS, MA
    REVUE FRANCAISE DU MARKETING, 1976, (62): : 17 - 40
  • [28] Development of a methodology to study typicity of PDO wines with professionals of the wine sector
    Leriche, Coline
    Molinier, Clara
    Caille, Soline
    Razungles, Alain
    Symoneaux, Ronan
    Coulon-Leroy, Cecile
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (10) : 3866 - 3877
  • [29] Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines
    Ferrero-del-Teso, Sara
    Arias, Ignacio
    Escudero, Ana
    Ferreira, Vicente
    Fernandez-Zurbano, Purificacion
    Saenz-Navajas, Marla-Pilar
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 118
  • [30] Key constituents affecting wine body: Exploratory study in table wines
    Runnebaum, Ron C.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2007, 58 (03): : 417A - 417A