MANUFACTURE OF CHEESE CREAM PREPARATIONS WITH CONTINUOUS WHIPPING OF CREAM

被引：0
|
作者：
CLAUSS, J
GEORGI, W
LODD, R
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1980年 / 27卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：69 / 72
页数：4
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