MANUFACTURE OF CHEESE CREAM PREPARATIONS WITH CONTINUOUS WHIPPING OF CREAM

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作者：

CLAUSS, J

GEORGI, W

LODD, R

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来源：

LEBENSMITTEL INDUSTRIE | 1980年 / 27卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：69 / 72

页数：4

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