BITTERNESS AND ASTRINGENCY OF PHENOLIC FRACTIONS IN WINE

被引：165
|
作者：
ARNOLD, RA
NOBLE, AC
SINGLETON, VL
机构：
[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
[2] ROBERT MONDAVI WINERY,BOX 106,OAKVILLE,CA 94562
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期
关键词：
D O I：
10.1021/jf60229a026
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：675 / 678
页数：4
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