NUTRIENT COMPOSITION, SENSORY CHARACTERISTICS, AND TEXTURE MEASUREMENTS OF 7 CULTIVARS OF DRY BEANS

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作者：
KOEHLER, HH
BURKE, DW
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来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1981年 / 106卷 / 03期
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S6 [园艺];
学科分类号：
0902 ;
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页码：313 / 318
页数：6
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