NUTRIENT COMPOSITION, PROTEIN-QUALITY, AND SENSORY PROPERTIES OF 36 CULTIVARS OF DRY BEANS (PHASEOLUS-VULGARIS L)

被引：65
|
作者：
KOEHLER, HH [1 ]
CHANG, CH [1 ]
SCHEIER, G [1 ]
BURKE, DW [1 ]
机构：
[1] USDA ARS,CTR IRRIGATED AGR RES & EXTENS,VEGETABLE CROPS PROD RES UNIT,PROSSER,WA 99350
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14076.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1335 / 1340
页数：6
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