OUR PRESENT KNOWLEDGE OF CONSUMER PREFERENCES FOR EGGS

被引：0
|
作者：
BAKER, RL
机构：
来源：
POULTRY SCIENCE | 1958年 / 37卷 / 05期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：1183 / 1183
页数：1
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