CONSUMER PREFERENCES FOR INTERIOR QUALITY OF EGGS AND THE RELATIONSHIP TO PRESENT GRADE STANDARDS

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作者：

BENDER, LD

VOSS, LA

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来源：

POULTRY SCIENCE | 1959年 / 38卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1190 / 1190

页数：1

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