IDENTIFICATION OF LOW FAT DAIRY PRODUCTS BY CHROMATOGRAPHIC METHODS

被引：0
|
作者：
Chmilenko, Fedir O. [1 ]
Sidorova, Larisa P. [1 ]
Minaeva, N. P. [1 ]
Sandomirsky, O. V. [1 ]
机构：
[1] Dnepropetrovsk Natl Univ, Dnepropetrovsk, Ukraine
来源：
BULLETIN OF DNIPROPETROVSK UNIVERSITY-SERIES CHEMISTRY | 2008年 / 16卷 / 14期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：76 / 80
页数：6
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