MITIGATING EFFECT OF DIETARY ANTIOXIDANTS ON CHEMICALLY-INDUCED CARCINOGENESIS

被引：28
|
作者：
CHAN, JT [1 ]
BLACK, HS [1 ]
机构：
[1] VET ADM HOSP,HOUSTON,TX 77030
来源：
EXPERIENTIA | 1978年 / 34卷 / 01期
关键词：
D O I：
10.1007/BF01921933
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：110 / 111
页数：2
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