METHODS OF MILKING AND MILK HANDLING AS FACTORS AFFECTING THE QUALITY AND ECONOMY OF MILK PRODUCED

被引：0
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作者：
ALEXANDER, MH
ORMISTON, EE
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：503 / 504
页数：2
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