THE BITTER SUBSTANCES AND THE AROMA COMPONENTS OF THE HOPS, GROWN IN TURKEY

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作者：
KILIC, O
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MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1986年 / 39卷 / 07期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：259 / 262
页数：4
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