ESTABLISHING PRESENCE OF DISTEARYL TRIGLYCERIDES IN A HIGH-MELTING FRACTION OF MILK FAT USING SILICIC ACID CHROMATOGRAPHY

被引：2

|

作者：

KEENEY, PG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(61)89987-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1933 / &

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[1] DISTEARYL TRIGLYCERIDES IN THE HIGH MELTING FRACTION OF MILK FAT
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[2] DISTRIBUTION OF HIGH-MELTING TRIGLYCERIDES IN FAT GLOBULES OF MILK
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[8] DETECTION OF THE PRESENCE OF FRACTIONATED BUTTERFAT IN BUTTERFAT BY CRYSTALLIZATION OF THE HIGH-MELTING SATURATED TRIGLYCERIDES
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[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1985, 39 (01): : 1 - 13
[9] Nucleation behavior of blended high-melting fractions of milk fat as affected by emulsifiers
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Vera, LV
Martini, S
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[J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2005, 107 (12) : 877 - 885
[10] STRUCTURE OF MILK FAT GLOBULE MEMBRANE WITH PARTICULAR REFERENCE TO HIGH-MELTING GLYCERIDES
VASIC, J
DEMAN, JM
[J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (06) : 665 - &

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